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Menorca restaurants in the Michelin Guide – 2021

Última actualización: 19/08/2024

Rels Restaurant in Ciutadella
Rels Restaurant in Ciutadella
In December 2020 the Michelin Guide published its annual update for 2021.
There are no restaurants in Menorca that will have Michelin stars in 2021, but there are 10 restaurants that appear in the official list of the Michelin Guide.

Torralbenc (Alaior) 50-79

  • Description: Restaurant located in a luxury rural hotel near Cala en Porter.
  • Cuisine: Modern
  • Recommendation: If you can stay at the hotel it is worth having lunch or dinner at the restaurant one day.
  • Web: torralbenc.com
  • How to get there: Map Torralbenc

Bread and Wine (Sant Lluís) 38-55€.

  • Description: Restaurant based on local and seasonal products.
  • Cuisine: Mediterranean cuisine with a French touch.
  • Comment: I have not been, but I have been recommended the tasting menu.
  • Web: panyvinomenorca.com
  • How to get there: Bread and Wine Map

Smoix (Ciutadella) 30-48€ 30-48

  • Description: Chef Miquel Sánchez’s restaurant in Ciutadella.
    Organic and seasonal products and famous dishes such as Ravioli de Cigala entera.
  • Cuisine: Seasonal products with its own seal
  • Recommendation: Crayfish ravioli and any dessert.
  • Web: smoix.com
  • How to get there: Smoix Map

Molí de Foc (Sant Climent) 45-72€.

  • Description: Charming place with a lot of charm and specializing in rice dishes.
  • Cuisine: Rice dishes and modern cuisine.
  • Recommendation: Any of their rice dishes.
  • Web: esmolidefoc.es
  • How to get there: Map Molí de Foc

Ses Forquilles (Maó) 10-20€.

Closed indefinitely (until fall 2021 for the time being).

  • Description: Bar with bar and tables for gourmet tapas.
    Good product well cooked and presented.
  • Cuisine: Tapas
  • Recommendation: Sirloin steak brochette.
  • Web: sesforquilles.com
  • How to get there: Map Ses Forquilles

Es Cranc (Fornells) 40-80€.

  • Description: Place famous for its lobster stews and rice dishes.
    Good seafood and family atmosphere.
  • Cuisine: Boilers, rice dishes, seafood.
  • Recommendation: Lobster stew.
  • Web: escranc.com
  • How to get there: Map Es Cranc

Sa Pedrera d’es Pujol (Sant Lluís) 50-75€.

  • Description: Restaurant located in a traditional Menorcan farmhouse.
  • Cuisine: Tapas, rice dishes, fish and meats
  • Recommendation: Formatjada Wellington.
  • Web: sapedreradespujol.com
  • How to get there: Map Pedrera des Pujol

Rels (Ciutadella) 25-60€.

  • Description: Joan Bagur’s signature cuisine with very good product in a very pleasant and familiar environment.
    Very nice garden.
  • Cuisine: Seasonal produce
  • Recommendation: Change of menu spring-summer 2021.
  • Web: relsrestaurant.me
  • How to get there: Map Rels

Ca na Pilar (Es Migjorn) 45-55€.

  • Description: Chef Victor Lidón’s restaurant is located in a traditional family house more than 200 years old.
  • Cuisine: Seasonal produce cuisine with emphasis on local Menorcan producers.
  • Recommendation: (I have not been there yet)
  • Web: canapilar.com
  • How to get there: Map Ca Na Pilar

Mon (Ciutadella) 28-60€.

Which one do I go to if I can only go to one?

My two favorites are Smoix and Rels.

I hope you can discover and enjoy as many restaurants as possible from this list.
And as you may know, we like to talk about gastronomy and restaurants in Menorca: